Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Coat each chicken breast in breadcrumbs, pressing gently to adhere.
- Place the breaded chicken in a baking dish.
- Pour marinara sauce over the chicken breasts, then top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in some Italian dressing before breading.
- Serve with pasta or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg