Ingredients
Scale
- 12 large strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup whipped cream
Instructions
- Wash and hull the strawberries, creating a small cavity in each one.
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until combined.
- Pipe or spoon the cheesecake mixture into the cavities of the strawberries.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider drizzling chocolate over the filled strawberries.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg