Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly on the bottom.
- Layer the crushed pineapple over the cherry filling.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the cake mix.
- If using, add chopped nuts on top.
- Bake for 40-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg