Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package crescent roll dough
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the chicken mixture on each triangle and roll it up.
- Place the rolls on a baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add some shredded cheese to the filling.
- These rolls can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg