Ingredients
Scale
- 1 package crescent roll dough
- 1 cup chocolate chips
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place chocolate chips at the wider end of each triangle.
- Roll the triangle from the wide end to the point, forming a crescent shape.
- Place on a baking sheet lined with parchment paper.
- Brush each crescent with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before dusting with powdered sugar mixed with vanilla extract.
Notes
- For extra flavor, add a pinch of salt to the chocolate chips.
- Try using different types of chocolate, such as dark or white chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg