Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 4 cups potatoes, peeled and sliced
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- In a large bowl, combine the cooked beef, turkey bacon, chicken ham, sliced potatoes, cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 45-60 minutes, or until the potatoes are tender and the casserole is bubbling.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use turkey or chicken instead of beef.
- Add vegetables like peas or corn for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg