Ingredients
Scale
- 12 sheets lasagna noodles
- 1 pound ground turkey
- 6 slices turkey bacon
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, cook the ground turkey and turkey bacon until browned; drain excess fat.
- Add marinara sauce to the meat mixture and stir to combine.
- In a bowl, combine ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper.
- In a baking dish, layer 3 lasagna noodles, followed by half of the meat mixture, half of the ricotta mixture, and one-third of the mozzarella cheese.
- Repeat to create another layer, and top with remaining noodles, meat mixture, and mozzarella cheese.
- Sprinkle Parmesan cheese on top.
- Bake uncovered for 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool for 10 minutes before slicing.
Notes
- For a vegetarian option, you can substitute ground turkey with vegetables like spinach or zucchini.
- Feel free to add extra herbs or spices to enhance the flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg