Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into thin rounds.
- In a bowl, beat the eggs and add salt, pepper, garlic powder, and Italian seasoning.
- Dip each zucchini slice into the egg mixture, then coat with breadcrumbs and Parmesan cheese.
- Place the coated zucchini slices on a baking sheet drizzled with olive oil.
- Bake for 20-25 minutes until golden and crispy.
- Serve warm as a delicious side or snack.
Notes
- For extra flavor, add fresh herbs like basil or oregano.
- Adjust cooking time based on the thickness of the zucchini slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg