Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1 egg
- 1/2 cup green onions, chopped
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the crab meat, breadcrumbs, cream cheese, mayonnaise, Worcestershire sauce, garlic powder, Old Bay seasoning, egg, green onions, and cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These crab bombs can be served with a dipping sauce of your choice for added flavor.
- You can refrigerate the mixture for an hour before forming the balls to make handling easier.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 crab bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg