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Fanta Chin Chin

Fanta Chin Chin: Easy and Indulgent Snack Recipe to Enjoy

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Enjoy this easy and indulgent Fanta Chin Chin recipe, perfect for snacking!

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1/2 cup Fanta soda
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, mix flour, sugar, salt, and baking powder.
  2. Add softened butter and blend until the mixture is crumbly.
  3. Pour in the Fanta soda and vanilla extract, mixing until a dough forms.
  4. Roll the dough out and cut into desired shapes.
  5. Fry in hot oil until golden brown and crispy.
  6. Drain on paper towels and serve.

Notes

  • For extra flavor, sprinkle powdered sugar over the chin chin before serving.
  • Store in an airtight container to maintain crispiness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Nigerian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg