Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons jalapeños, finely chopped
- 1 teaspoon garlic, minced
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the mayonnaise, jalapeños, garlic, lime juice, salt, and black pepper.
- Stir until all ingredients are well combined.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This mayo pairs well with turkey bacon, but can also be used as a dip or spread for sandwiches.
- Feel free to adjust the amount of jalapeños for desired spice level.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg