Ingredients
Scale
- 4 pieces chicken thighs
- 2 slices turkey bacon
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken thighs in a baking dish.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the chicken.
- Slice the turkey bacon and place it on top of the chicken.
- Pour the chicken broth into the baking dish.
- Bake for 45 minutes, or until the chicken is cooked through.
Notes
- For added flavor, marinate the chicken in spices for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg