Ingredients
Scale
- 4 chicken breasts
- 8 slices turkey bacon
- 2 cups caramelized onions
- 1 cup French onion soup
- 1 cup shredded cheese (e.g., Gruyère or Swiss)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook the turkey bacon until crisp. Remove and set aside.
- In the same skillet, add the chicken and brown on both sides.
- Layer the caramelized onions over the chicken, then pour the French onion soup on top.
- Sprinkle the shredded cheese and crumbled turkey bacon on top.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Pair with a side salad for a complete meal.
- Customize the cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 400
- Sugar: 2g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg