Ingredients
Scale
- 4 pork chops
- 2 large onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup Gruyère cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt and pepper.
- In a skillet, heat olive oil over medium heat and sauté the onions until caramelized.
- Add beef broth and Worcestershire sauce, stirring until combined.
- Place pork chops in a baking dish and pour the onion mixture over them.
- Top with shredded Gruyère cheese.
- Bake for 25-30 minutes, or until the pork is cooked through.
Notes
- For added flavor, marinate the pork chops for a few hours before cooking.
- Pair with mashed potatoes or crusty bread to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chop
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg