Ingredients
Scale
- 1 cup coconut cream
- 2 cups pineapple juice
- 4 cups crushed ice
- 1 cup white rum
- 1/2 cup coconut flakes
- 1/4 cup maraschino cherries for garnish
Instructions
- In a blender, combine coconut cream, pineapple juice, crushed ice, and white rum.
- Blend until smooth and frosty.
- Pour the mixture into a large bowl or pitcher.
- Garnish with coconut flakes and maraschino cherries.
- Serve immediately in chilled glasses.
Notes
- Adjust the amount of rum to your preference for a stronger or lighter drink.
- For a non-alcoholic version, substitute rum with additional pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg