Ingredients
Scale
- 3 cups shredded hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, sour cream, cream of chicken soup, cheddar cheese, turkey bacon, onion, melted butter, garlic powder, salt, and pepper.
- Spread the mixture evenly into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute regular bacon for turkey bacon if desired.
- For added flavor, you can mix in other cheeses or toppings like crushed cornflakes on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg