Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, and vanilla extract; whisk until smooth.
- Heat oil in a deep skillet over medium heat.
- Using a piping bag, pipe the batter in a crisscross pattern into the hot oil.
- Fry until golden brown and crispy on both sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil is at the right temperature for the best frying results.
- Feel free to add different toppings like chocolate sauce or fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Funnel Cake Fries, dessert, treats