Ingredients
Scale
- 4 beef chops
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 large onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt half the butter and add sliced onions, cooking until caramelized.
- Season the beef chops with salt, pepper, and rosemary.
- In a baking dish, place the beef chops and top with remaining butter and caramelized onions.
- Bake in the preheated oven for 25-30 minutes, or until the chops reach desired doneness.
Notes
- Serve with mashed potatoes or roasted vegetables for a complete meal.
- Adjust garlic quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg