Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups Velveeta cheese, cubed
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add ground beef and cook until browned.
- Add minced garlic and cook for another minute until fragrant.
- Stir in Velveeta cheese and heavy cream, mixing until smooth.
- Add cooked spaghetti to the skillet, tossing to coat in the sauce.
- Season with Italian seasoning, salt, and pepper. Mix well.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 34 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg