Ingredients
Scale
- 1 pound sirloin steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cut the sirloin steak into bite-sized pieces.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute.
- Add the steak bites, season with salt and pepper, and cook until browned and cooked to your desired level of doneness, about 3-5 minutes.
- Mix in the chopped parsley before serving.
Notes
- For extra flavor, marinate the steak in the garlic butter mixture for 30 minutes before cooking.
- Serve with crusty bread to soak up the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg