Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, coating them evenly with the mixture.
- Transfer to a baking dish and arrange in a single layer.
- Bake for 30-35 minutes, or until chicken is cooked through and potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
- For a spicier version, add red pepper flakes.
- Mix in seasonal vegetables for extra flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh and potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg