Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons fresh herbs (parsley, dill, and chives)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the mayonnaise and minced garlic.
- Add the fresh herbs and lemon juice, then mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with turkey bacon or as a dip for other appetizers.
Notes
- This sauce can be adjusted by adding more herbs or spices according to your preference.
- Prep Time: 10 minutes
- Category: Dips
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg