Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 tablespoon minced garlic
- 1 cup shredded parmesan cheese
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chopped turkey bacon until crispy.
- In a bowl, mix ground turkey, garlic, parmesan cheese, and cooked bacon. Season with salt and pepper.
- Unroll the crescent dough and cut it into squares.
- Place a spoonful of the turkey mixture in the center of each square and fold the dough over.
- Seal the edges and place on a baking sheet.
- Bake for about 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicy kick, add some red pepper flakes to the turkey mixture.
- These can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg