Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, parmesan cheese, salt, pepper, and Italian seasoning.
- Add the chicken thighs and baby potatoes to the bowl and toss until everything is well coated.
- Spread them out on a baking sheet in a single layer.
- Bake for 30-35 minutes, until the chicken is cooked through and the potatoes are golden brown.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, marinate the chicken in the garlic parmesan mixture for a few hours before cooking.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken thigh and 1/4 pound potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg