Ingredients
Scale
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 tablespoon Cajun spice
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add chicken and cook until browned and cooked through.
- Add minced garlic and Cajun spice, cooking for an additional minute.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- Combine the cooked spaghetti with the sauce, mixing until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Adjust the level of Cajun spice to suit your taste.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free Option
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 mg