Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, garlic, lemon juice, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them evenly.
- Transfer the shrimp to a baking dish and sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some breadcrumbs on top before baking for a crispy topping.
- This dish pairs well with a side of pasta or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg