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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins: Easy and Delicious Homemade Treats

A delicious and easy recipe for Garlic Rosemary Focaccia Muffins that combines the classic flavors of focaccia into a perfect muffin form.

  • Total Time: 1 hour 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet instant yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine flour, rosemary, garlic, salt, sugar, and yeast.
  2. Add warm water and olive oil. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Cover and let it rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Divide the dough into muffin tins and let them rise for another 20 minutes.
  7. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, add more garlic or herbs as desired.
  • These muffins are best enjoyed fresh but can be stored in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Garlic, Rosemary, Focaccia, Muffins, Easy Recipe