Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and mix well.
- In another bowl, combine the flour, baking powder, salt, and shredded coconut.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
- These cookies can be customized by adding chocolate chips or nuts.
- For a chewier texture, use sweetened shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg