Ingredients
Scale
- 1 pre-made tart shell
- 2 cups ripe peaches, sliced
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- Mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the sliced peaches over the pre-made tart shell.
- In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spread the mascarpone mixture over the peaches in the tart shell.
- Bake for 20 minutes or until the tart is set and lightly golden.
- Remove from the oven and let it cool before garnishing with mint leaves.
Notes
- Serve chilled for the best flavor.
- Add a drizzle of honey for extra sweetness if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg