Ingredients
Scale
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until soft.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in diced tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes. Simmer for 10 minutes.
- Mix in cooked spaghetti, tossing to combine. Cook for an additional 2-3 minutes to heat through.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Feel free to add your favorite vegetables to the mix.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams