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Grandma’s Skillet Spaghetti Dish

Grandma’s Skillet Spaghetti Dish: Easy Comfort Food Delight

A delightful and easy to prepare pasta dish that brings comfort to every meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until soft.
  3. Add ground beef to the skillet, cooking until browned. Drain excess fat.
  4. Stir in diced tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes. Simmer for 10 minutes.
  5. Mix in cooked spaghetti, tossing to combine. Cook for an additional 2-3 minutes to heat through.
  6. Serve hot and enjoy!

Notes

  • For a vegetarian option, substitute ground beef with lentils or mushrooms.
  • Feel free to add your favorite vegetables to the mix.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: Grandma’s Skillet Spaghetti Dish, easy recipes, comfort food