Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 3/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let them cool and dust with additional powdered sugar before serving.
Notes
- For an extra kick, try adding a pinch of nutmeg.
- Ensure the cookies are stored in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg