Ingredients
Scale
- 1 pound ground turkey
- 6 strips turkey bacon, chopped
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- In a separate bowl, mix the grape jelly and barbecue sauce together. Pour the mixture over the meatballs.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some hot sauce to the grape jelly mixture.
- These meatballs are great as appetizers or served over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg