Ingredients
Scale
- 4 cups grated zucchini
- 1 cup sugar
- 1 cup chopped pineapple
- 1/4 cup lemon juice
- 1 package pectin
Instructions
- Start by washing the zucchini and grating it finely.
- Combine the grated zucchini, sugar, chopped pineapple, and lemon juice in a large pot.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add the pectin and continue to boil for another 1-2 minutes.
- Pour the jam into sterilized jars and seal them.
- Let the jars cool to room temperature before storing them.
Notes
- For a unique flavor, try adding spices like cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg