Ingredients
Scale
- 2 grilled chicken breasts
- 1 ripe avocado
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until fully cooked, then slice them.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and avocado.
- Add the sliced chicken on top of the salad.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper, then toss gently to combine.
Notes
- For added flavor, marinate the chicken in your favorite dressing before grilling.
- Feel free to add other vegetables or nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg