Ingredients
Scale
- 4 chicken legs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture over the chicken legs.
- Place the chicken legs on the grill and cook for 30-35 minutes, turning occasionally, until fully cooked.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken legs in the spice mixture for a few hours before grilling.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg