Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in diced potatoes, paprika, salt, and pepper.
- Cover and cook on medium heat until potatoes are tender.
- Sprinkle cheese on top and cover until melted.
- Serve hot.
Notes
- Add your favorite vegetables for extra nutrition.
- Use different types of cheese for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg