Ingredients
Scale
- 1 pound ground beef
- 1 can condensed cream of mushroom soup
- 1 cup uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 onion, chopped
- 2 cups mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onions until fully cooked.
- Drain any excess fat, then add the cream of mushroom soup, milk, garlic powder, Worcestershire sauce, mixed vegetables, salt, and pepper. Stir well.
- In a large baking dish, combine the cooked beef mixture with uncooked elbow macaroni and mix thoroughly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the macaroni is tender and the cheese is melted.
Notes
- For added flavor, you can sprinkle some herbs like parsley or thyme on top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg