Ingredients
Scale
- 1 pound ground beef
- 2 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 cup crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add green beans, cream of mushroom soup, milk, garlic powder, and onion powder to the skillet. Stir to combine.
- Transfer the mixture to a baking dish and top with cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For added flavor, you can include diced mushrooms.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg