Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup diced strawberries
Instructions
- In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Add the crushed pineapple, shredded coconut, mini marshmallows, and diced strawberries. Stir gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad can be made a day in advance for convenience.
- Feel free to substitute or add any of your favorite tropical fruits.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg