Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup crushed pineapple, drained
- ½ cup unsweetened shredded coconut
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add in the eggs, oil, vanilla, and pineapple, and mix until well combined.
- Fold in shredded coconut.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For an extra tropical flavor, top with coconut whipped cream.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg