Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- butter for frying
- maple syrup for serving
Instructions
- Cut the Hawaiian rolls in half and place them in a baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Pour the egg mixture over the rolls, ensuring they are well soaked.
- Let the mixture sit for about 10 minutes.
- Heat a skillet over medium heat and add butter.
- Cook the soaked rolls in the skillet for about 3-4 minutes on each side, until golden brown.
- Serve warm with maple syrup drizzled on top.
Notes
- For added flavor, consider adding a twist of nutmeg to the egg mixture.
- Top with fresh fruit or whipped cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg