Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons butter
Instructions
- Slice the Hawaiian rolls in half and set them aside.
- In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt.
- Dip each roll half into the egg mixture, ensuring they are fully coated.
- Heat a skillet over medium heat and melt the butter.
- Add the coated roll halves to the skillet and cook until golden brown on both sides.
- In a separate bowl, mix the granulated sugar and ground cinnamon for the topping.
- Once cooked, remove the rolls from the skillet and sprinkle with the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
- For extra flavor, add a splash of orange juice to the egg mixture.
- Top with fresh fruit or maple syrup for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 340
- Sugar: 20g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg