Ingredients
Scale
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup mini M&Ms
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the rolled oats, peanut butter, honey, vanilla extract, and salt.
- Mix until well combined and add chocolate chips and mini M&Ms.
- Press the mixture firmly into the prepared baking dish.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to one week.
- You can substitute almond butter for a different flavor.
- For a crunchier texture, add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg