Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, and baking powder.
- Add the butter, eggs, vanilla extract, and milk. Mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool before removing from the pan.
- Top with your favorite frosting and serve.
Notes
- For extra indulgence, consider adding a layer of whipped cream.
- This cake pairs well with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg