Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture into the bottoms of mini tart pans.
- In another bowl, blend together sweetened condensed milk, key lime juice, and lime zest.
- Pour the filling into the prepared crusts.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Spoon or pipe whipped cream on top of each pie.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger lime flavor, add more lime zest.
- Can be topped with additional lime slices or zest for garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg