Ingredients
Scale
- 2 cups heirloom tomatoes, diced
- 1 medium avocado, diced
- 1 cup fresh mozzarella, cubed
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly ground pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the diced heirloom tomatoes, avocado, and mozzarella.
- Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
- Season with salt and freshly ground pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
- For a spicier kick, consider adding sliced jalapeños.
- This salad is best served immediately to enjoy the freshness of the ingredients.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg