Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 green onion, chopped
- Salt to taste
Instructions
- Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover for 10 minutes.
- While the eggs cook, fry the turkey bacon in olive oil until crispy, then chop into pieces.
- Once the eggs have finished cooking, cool them in ice water, peel, and slice in half.
- Sprinkle Cajun seasoning over the cut eggs and top with crispy turkey bacon and green onion.
Notes
- For extra flavor, marinate the boiled eggs in a Cajun spice mix overnight.
- Serve warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Cajun
- Diet: High Protein
Nutrition
- Serving Size: 2 eggs
- Calories: 190
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg