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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup: The Ultimate Comfort Dish

Enjoy this delicious homemade chicken noodle soup, perfect for warming your soul on a chilly day.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups egg noodles
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until tender.
  2. Add garlic and cook for an additional minute.
  3. Pour in chicken broth, then add the shredded chicken, thyme, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add egg noodles and cook according to package instructions until al dente.
  6. Season with salt and pepper to taste.
  7. Remove bay leaf before serving.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Feel free to add your favorite vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Homemade Chicken Noodle Soup, Comfort Food, Soup Recipe