Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 package refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough and cut it into squares.
- Place a spoonful of pizza sauce in the center of each square.
- Add mozzarella cheese and pepperoni on top of the sauce.
- Fold the dough over to create a pocket and seal the edges.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional pizza sauce for dipping.
Notes
- Feel free to customize the fillings based on your favorite pizza toppings.
- These pockets can be made in advance and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pockets
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg