Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples
- 4 cups vegetable oil (for frying)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, mix together flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, combine milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fold in the diced apples carefully.
- Heat oil in a deep frying pan over medium heat.
- Scoop spoonfuls of the batter and carefully drop them into the hot oil.
- Fry until golden brown on both sides, about 3-4 minutes.
- Remove from the oil and drain on paper towels.
- For the glaze, mix powdered sugar and milk until smooth and drizzle over warm fritters.
Notes
- Make sure the oil is hot enough before frying to avoid oily fritters.
- Feel free to add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg